French gastronomy is famous and well-known in the world. You will find below top dishes to taste and eat if you are on trip in France.
Map of French specialities (just an illustration, don’t take for granted)
1) Boeuf bourguignon : meat stew made with chunks of beef, mushrooms, carrots, lardons and red wine
2) Blanquette de veau : meat stew made of chunks of veal, onions, carrots, fresh cream, mishrooms and white wine
3) Foie gras : usually we eat it on Christmas time with bread
4) Quiche lorraine : pie with bacon and cheese, good starter to share for picnic, eat with green salad
5) Fromages : France is the country of cheeses with many different tastes and a lot of choice, to eat with bread and red wine
6) Confit de canard : duck confit, it is a speciality from the southwest of France
7) Cassoulet : stew of beans, meats and sausages
8) Tartiflette : dish eat often during winter, potatoes with cheese and lardons
9) Vol au vent – Bouchée de la reine : puff pastry with chicken sauce and mushroom
10) Choucroute : hot dish composed of cabbage, potatoes, pork, sausage
11) Gigot d’agneau : braised tender lam with potatoes
12) Asperge à la mayonnaise : asparagus with mayonnaise cream, good starter
13) Crêpe: the best ones are in Bretagne region
14) Steak de bœuf avec des frites: beefsteak with French fries to accompany with red wine
